Evaluation of Good Manufacturing Practice (GMP), Standard Sanitation Operating Procedure (SSOP) for Traditional Chicken Slaughterhouses In Malang City
نویسندگان
چکیده
Sanitation practices in the process of slaughtering chickens are very influential on occurrence contamination microorganisms so traditional chicken slaughterhouses (RPA) must apply good production practice procedures or Good Manufacturing Practices (GMP) and sanitation Standard Operating Procedures (SSOP) to produce meat that meets microbiological requirements. This study aims evaluate implementation GMP SSOP categorize it Traditional RPA Malang City. The evaluation was carried out at 75 5 sub-districts city where aspects referred NKV 2005 SNI 01-6160-1999 with weighting each aspect. results show terms fulfilling categorized level III V. In aspects, they as (6.6%) IV (93.3%). aspect fulfillment profile is (15%), (50.6%), V (35%). highest not fulfilled by location environmental (91%) well raw material handling processing (88%). were (79%) personal hygiene (71%). Based critical parameter (weighted 2) several recommendations prepared order increase RPA.
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ژورنال
عنوان ژورنال: Journal Research of Social Science, Economics, and Management
سال: 2023
ISSN: ['2807-6311', '2807-6494']
DOI: https://doi.org/10.59141/jrssem.v2i07.337